Casa Tuesday celebrates early St. Patty’s
With spring break scheduled for the following week, Casa Tuesday celebrated an early St. Patrick’s day, March 9. Featuring a main dish of “Brother Brian’s Irish concotion” of cabbage, potatoes, squash, carrots and Italian sausage (as a substitute for corned beef), Hawaiian sweet bread (as a substitute for Irish Soda Bread) and Guinness chocolate cupcakes frosted with Bailey’s Irish buttercream and Shamrock sprinkles, the community made a valiant attempt to celebrate in style.
Guinness chocolate cupcakes frosted with Bailey's Irish buttercream and Shamrock sprinkles
