Casa Maria Marianists

Marianist Sisters in San Antonio celebrated Easter Sunday with a feast at Casa María that included baked ham, pancit noodles, lumpia egg rolls, crab-stuffed potato, green bean casserole, won ton soup, salad and an assortment of dessert pies that included “Aloha Pie,” Caribbean Fudge Pie, Pecan Pie and Apple Pie.

Watch as the events of the day unfolded at Casa María, complete with the preparation of dishes; Easter hymn sung in English, Hawaiian and Spanish; traditional breaking of cascarones; post-party clean up; and a statement by out-going Provincial Sister Vange.

More photos on our Flickr set.

This entry was posted on April 4, 2010 at 4:31 pm and is filed under Community News. You can subscribe via RSS 2.0 feed to this post's comments. Both comments and pings are currently closed.